KATZ Gravenstein Apple Cider Vinegar - Case Katz Farm toasted cumin

toasted cumin

This gathering is typical of the lovely light amber

and then carefully and slowly convert the cider into vinegar using the traditional Orleans method

There must be the right mix of weather…good spring rains followed by a cool

KATZ Gravenstein Apple Cider Vinegar - Case Katz Farm toasted cumin5. 6% acidity About The Taste: The Gravenstein Apple has played an important role in the history and culture of Californias western Sonoma Valley since the 1900s. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. Unfortunately there are far fewer today with thousands of acres being replanted with grape vines. Slow Food has declared the Gravenstein apple to be a "Heritage" food that should be